Premium Makhana · Naturally Yours
Pure Tradition in Every Bite.
Premium Makhana crafted for modern, mindful snacking.
ONE SUPERFOOD. MANY FLAVOURS.
Seven signature seasonings, one perfectly roasted fox nut. Scroll the universe.
SIX WAYS TO CRUNCH.
Scroll freely — every flavour, one superfood.
MOSHN COMBO PACKS
Curated boxes for every kind of crunch lover. More makhana, more savings.
Save ₹98Starter Combo
The perfect first crunch — our three most loved classics.
3 × 100g (Classic, Salted, Pudina)
Save ₹146Flavour Explorer
Travel the whole flavour universe in one box.
5 × 100g (All hero flavours)
Save ₹317Family Snack Box
Big packs for big tables and longer evenings.
4 × 250g (Family favourites)
Save ₹194Makhana Lovers Combo
Every flavour we make. Zero regrets.
7 × 100g (Complete collection)
Save ₹504Ultimate MOSHN Box
The full MOSHN pantry — gifting-ready.
7 × 250g (Complete collection, large)
MORE THAN JUST A SNACK.
We're reimagining makhana beyond the pack. These formats are in our kitchen — launching soon.
Coming to MOSHNMakhana Powder
Culinary-grade fox nut powder for smoothies, batters and baking.
Coming to MOSHNMakhana Kheer Mix
Festive kheer in minutes — just add milk and stir.
Coming to MOSHNDessert Mixes
Makhana-based dessert mixes for effortless sweet endings.
Coming to MOSHNMakhana Flour
A versatile flour for rotis, pancakes and everyday cooking.
DISCOVER MAKHANA
From quiet ponds to your snack bowl — the story inside every pack.
A makhana pond at dawn, Mithila region, Bihar.
What is Makhana?
The popped seed of the Euryale ferox — a prickly water lily. When roasted, the seed bursts into the light, white, crunchy fox nut we love.
Where does it come from?
Makhana grows in still freshwater ponds and wetlands, most famously in the Mithila region of Bihar — the heartland of global makhana cultivation.
How is it harvested?
Skilled farmers wade into ponds to collect seeds that settle at the bottom — a labour-intensive tradition passed down generations.
How is it processed?
Seeds are sun-dried, roasted in sand, then popped with a precise strike. They're graded by size — only the plumpest make it into a MOSHN pack.
Why is it so popular?
Light yet satisfying, naturally versatile, and happy to carry any flavour — from sea salt to peri peri. Snacking without the slump.
THE MAKHANA JOURNEY
Scroll to travel from the pond to your home.
Pond
Lotus seeds ripen in still ponds of Mithila.
Harvest
Farmers gather seeds by hand at dawn.
Process
Sun-dried and sand-roasted until they pop.
Grade
Sorted by size — only premium grades pass.
Roast
Slow-roasted in small batches for crunch.
Flavour
Seasoned with our signature spice blends.
Pack
Sealed fresh into MOSHN pouches.
Your Home
Delivered to your door, ready to crunch.
CHOOSE YOUR CRUNCH
What kind of crunch are you craving?
BEST SELLERS
The packs crunch lovers keep re-ordering — top rated, always fresh.
Sold Out-11%Dry Fruits
MOSHN Almonds (Badam)
Premium quality, carefully sourced and hygienically packed.
WHY MOSHN?
A specialist makhana brand — obsessed with crunch, quality and you.
Premium Selection
Only well-graded, plump makhana makes it into a MOSHN pack.
Quality Focused
Every batch is checked for crunch, size and flavour balance.
Carefully Packed
Sealed for freshness so the crunch survives the journey.
Fresh & Crunchy
Small-batch roasting keeps every pack tasting just-made.
Modern Flavours
From pudina to peri peri — classic superfood, contemporary palate.
Customer First
COD, easy support at care@moshn.store, and honest labels. Always.
LOVED BY CRUNCH LOVERS
Real words from real snackers.
BEYOND SNACKING
Makhana plays well with the whole kitchen — kheer to chaat to breakfast bowls.
Makhana Kheer
A creamy, festive dessert where roasted makhana soaks up saffron-kissed milk.
Makhana Chaat
A tangy, crunchy chaat that swaps fried papdi for roasted makhana.
Makhana Trail Mix
A jar-ready mix for desks, treks and travel days.
FOLLOW THE MOSHN JOURNEY
Snack moments, recipes and behind-the-scenes from our kitchen.
